Goose eggs. How do I cook them? Boiled, Poached, Fried or Scambled...... Help?!
Goose eggs. How do I cook them? Boiled, Poached, Fried or Scambled...... Help?
Answers:
Same as chicken eggs, but you might want to candle them first. Geese, unlike chickens, don't usually lay unfertilized eggs, so you need to know if a chick is developing in there, an how fresh the egg is before you do anything with it. If there is no chick and the egg is fresh, do anything with it that you would do with a chicken egg, but keep the ketchup handy. Goose eggs are a little stronger than chicken eggs and if they are wild geese, they will reflect the taste of what the goose has been eating. Once upon a time, I had wild goose that had been caught during the salmon run and had been eating salmon eggs. Wow! Did it ever taste strange. Smelled weird while it was cooking, too, as though someone had basted it with cod liver oil. As geese are often bottom feeders, dredging up all sorts of stuff from the shoreline around lakes, that could be a problem.
But if your eggs are from domesticated geese, it shouldn't be a problem.
they are good any way you cook them.i like them best scrambled or fried.
make a cake with them .. yummy ...
you can make them any which way you would make a regular chicken egg. just make sure it is cooked through and through. i don't suggest soft boiled though. and, make sure they have been stored properly as well. salmonella is not something you want to attract.
Any way you like.I like them scrambled,but if you boil them,they'll need a good bit longer than chicken eggs.
They make the most excellent scramble,that you would swear had been made with cream!
You lucky person. If your eggs are from a reliable source I envy you. When I can get em, which is not often, I have to pay ￡1.25 each. Use them in any way you want but remember they are a bit stronger than hens eggs. Can be bit of an acquired taste. If you are handy in the kitchen then make an egg custard using your eggs and a mixture of milk, cream, sugar and a dash of good vanilla extract. Divine.