What works better for homemade lemonade, sugar water or sugar?!
What works better for homemade lemonade, sugar water or sugar?
I have a lemon tree so everything is organic.
sugar water: I boil water and let sugar "melt" in it
Answers:
Sugar doesn't melt whether the water is hot or cold; it simply dissolves. it doesn't make a difference whether you boil the water or not.
It may be easier/quicker to dissolve the sugar in hot water, but the point is to make lemonade which is generally served cold. So to save time, just use cold water and make sure you just stir very well.
sugar
When I make lemonade I add boiling water to the amount of sugar I am going to use,stir it til it dissolves then add it to the the lemon juice/water mixture.
squeaze the lemons and put in glass then just add sugar and wallahaaaaaaaaaaaaaaaaaa
Sugar water - or simple sirop. This is what Giada used on Everyday Italian.
Italian Lemonade
2 cups lemon juice, about 12 to 15 lemons
2 cups Basil Simple Syrup, recipe follows
2 cups cold or sparkling water
Ice
Lemon twists, for garnish
Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
Basil Simple Syrup:
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water
In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
thats perfect
but i gotta question how did u get a lemon tree??
you grew it yourself??
I just use a small amount of Stevia its works great and it does not add calories you don't want and it a natural sugar made form the Stevia plant.
I always like to make lemonade with a sugar syrup.
Sugar syrup is just suhar and water boiled till its sticky and abit thick.
But if you in a hurry just add hot water to the sugar so the sugar can dissolve.