How do you make raw clams on the half shell?!

Question:

How do you make raw clams on the half shell?

or is it called clams OFF the half shell? what types of sauces or garnishings do you use?

Answers:

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Pop them open, scrape the shell to loosen the muscle that attches the meat to the shell and serve with red cocktail sauce, lemon and melted butter, or tabasco.

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I like mine with no sauce, and just a little lemon juice squeezed over the top. Yum!

=]

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You open it up, add tartar sauce cocktail sauce or any other sauces, then eat it in half the shell.

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