Great nachos...?!


Question:

Great nachos...?

I am looking how to make Chili's Classic Nachos. Basically what I really need is how they make the nacho on the bottom...its flat and crunchy and oh so good. Anyone know?


Answers:
They might just deep fry a big flour tortilla, and put that on the bottom instead of chips.

=]
Do they flaten the batter?


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