Does anybody have a good recipe for cappuccino?!
Does anybody have a good recipe for cappuccino?
I'm a big time cappuccino fan. I drink one everyday and I'm looking for different recipes. Can u help me?
Answers:
Hi !!!
Here's one that I make at Christmastime...
Cappuccino in a Jar
Original recipe yield:
2 - 12 ounce jars
PREP TIME 10 Min
READY IN 10 Min
INGREDIENTS
2/3 cup instant coffee granules
1 cup powdered non-dairy creamer
1 cup powdered chocolate drink mix
1/2 cup white sugar
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg
DIRECTIONS
Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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Light Vanilla Chocolate Cappuccino
Ingredients:
1/4 oz. Torani Sugar Free Vanilla syrup
1/4 oz. Torani Sugar Free Chocolate syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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SF White Chocolate Cappuccino
Ingredients:
1/2 oz. Torani Sugar Free White Chocolate syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Sugar Free Almond Roca? Custard Cappuccino
Ingredients:
1/2 oz. Torani Sugar Free Almond Roca? syrup
1/4 oz. Torani Sugar Free Chocolate syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Butter Rum Cappuccino
Ingredients:
1/2 oz. Torani Butter Rum syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Butterscotch Cappuccino
Ingredients:
1/2 oz. Torani Butterscotch syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Chocolate Biscotti Cappuccino
Ingredients:
1/4 oz. (1 1/2 tsp.) Torani Chocolate Biscotti syrup
2 (1/4 cup) shot espresso
2 oz. (1/4 cup) milk
Instructions:
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Serving/ Yield: 1-6oz.
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Torani Chocolate Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Cinnamon Delight Cappuccino
Ingredients:
1/2 oz. Torani Cinnamon syrup
Splash Torani Vanilla syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Classic Cappuccino
Ingredients:
1/4 oz. (1 1/2 tsp.) Torani Orgeat (Almond) syrup
1-2 shots espresso
2 oz. (1/4 cup) milk
Cocoa powder or ground nutmeg for dusting
Instructions:
Steam the syrup and the milk together and let sit while you prepare your espresso. Pour espresso into a 6-oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage to form a peak and dust with cocoa powder or nutmeg. Serving/ Yield: 1-6oz.
Notes:
For best results, we recommend that you steam your favorite syrup flavors and cold milk together in a pitcher before you add them to the beverage. This brings out the full body and aroma of the flavor. If you prefer to steam the milk without the syrup, be sure to add the syrup to the cup first, then the espresso, then the steamed milk, and stir well.
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Torani Cool Mint Cappuccino
Ingredients:
1/2 oz. Torani Crème de Menthe syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Creme Caramel Cappuccino
Ingredients:
Torani Creme Caramel Cappuccino
1/2 oz. Torani Crème de Menthe syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Creme de Cacao Cappuccino
Ingredients:
1/2 oz. Torani Creme de Cacao syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Dessert Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Double Jolt Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Coffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Hazelnut Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Hazelnut syrup
4 oz. (1/2 cup) steamed milk
1-2 shots (2-4 Tbs.) espresso
White chocolate shavings, for garnish
Instructions:
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Garnish with White Chocolate shavings. Serving/ Yield: 1-6oz.
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Torani Hint of Banana Cappuccino
Ingredients:
1/2 oz. Torani Creme de Banana syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Irish Cream Cappuccino
Ingredients:
1/2 oz. Torani Irish Cream syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Orgeat Cappuccino
Ingredients:
1/2 oz. Torani Orgeat (Almond) syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Toffee Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani English Toffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Vanilla Cappuccino
Ingredients:
1/2 oz. Torani French Vanilla or Vanilla syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
Source(s):
http://beveragerecipe.com/az/cppccininjr...
http://rds.yahoo.com/_ylt=a0geu6x1swxg2s...
http://rds.yahoo.com/_ylt=a0geu5vmzw1gvf...
i love mocha ice caps
16 oz glass
2tlb boiling water
2tlb sugar
1tlb instant coffee
2tlb ovaltine chocolate malt drink mix
1 1/2 cups cold milk
whip cream
mix the sugar,chocolate,and coffee in the glass with the hot water add the cold milk,and add ice to fill the cup mix well and top off with whip cream! the bomb!!!!
Traditionally, a cappuccino is equal parts espresso, steamed milk and foam (made while steaming the milk). It's a fairly simple drink to put together,
Folgers Cappuccino & hot water. I love this stuff!
If you want "specialty recipes" you just do with it whatever sounds good to you! Add anything and use any method that you like!