Revision for food tech?!
Revision for food tech?
1) what is the name of process when an egg is changed from raw to cooked.
2) What is the function of oils for our body ?
3) Give 2 example of raising agents that can be used in cake making ?
4 ) what are the signs of deterioration of these foods and how can you store it to maintian quality.
Chicken
Banana.
7)what are two guidelines that you could use when cooking vegetables,?
Answers:
1. Coagulation
2. http://www.google.ca/search?sourceid=nav...
3. Baking powder, Baking Soda
4. https://obi.chicken.ca/defaultsite/index...
http://homecooking.about.com/od/foodstor...
5. http://72.14.253.104/search?q=cache:uedg...