I need an easy lasanaga receipe with ground beef?!
I need an easy lasanaga receipe with ground beef?
I would like a traditional lasanga receipe with noodles.
Answers:
I just found this one the other day in Kraft's food and family magazine. I love lasagna and usually spend a lot more time and effort on it but didn't have the time to spend yeterday and figured I'd try it.. I was surprised how good it came out. What saves a lot of time on this one is that you add water while you're baking it so that you don't have to cook the noodles,..... they cook while you are baking the lasagna.........
Simply Lasagna
1 lb ground beef
2 1/2 cups mozarella, divided
15 oz container ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
1. Preheat oven to 350 degrees. Brown meat in large skillet on medium high heat.
2. Meanwhile, mix 1 1/4 cups of the mozarella cheese, the ricotta cheese, 1/4 cups of the parmesan chese, the parsley and egg until well blended; set aside.
3. Drain meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
4. Spread 1 cup of the meat sauce onto the bottom of a 13 x 9-inch baking dish; top with a layer of 3 uncoooked noodles. Noodles will expand to fit the dish during baking.
5. Spread 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce over noodles. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce.
6. Sprinkle with remaining 1 1/4 cups mozzarella cheese and remaining 1/4 cup parmesan cheese. Cover tightly with greased foil. Bake 45 minutes. Remove foil and continue baking 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.
on ounce potatos
7 pounds meat
8 pounds pasta
put on grill for 5 hours
let cool for 9 hours
garnish with peanut butter and enjoy
Easy Lasagna
8 ounces lasagna noodles
1 pound lean ground beef
1/2 cup chopped onion
8 ounces mushrooms, optional
1 jar (about 16 ounces) spaghetti sauce, your favorite
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon dried leaf basil, crumbled
1 1/2 cups ricotta cheese
2 cups shredded Monterey Jack cheese
3/4 cup grated Parmesan cheese
Cook lasagna noodles according to package directions; drain and set aside. In a large skillet, brown beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil. In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice. Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving. Serves 6 to 8.
Just use jar sauce brown your meat in a pan with a little garlic and onion pre cook noodles and layer as follows
noodles, ricotta, meat mixture, sauce and mozz. cheese and keep repeating till full
8 ounces lasagna noodles
2 tablespoons salt for cooking water
1 tablespoon olive oil
16 ounces low fat ricotta cheese
8 ounces sliced Mozzarella cheese
Sauce , below
1/3 cup grated Parmesan cheese
.
Sauce:
1/2 cup finely chopped onion
2 cloves garlic, minced
3 tablespoons olive oil
1 pound ground chuck or round
1 large can (28 ounces) tomatoes
1 can (6 ounces) tomato paste
2 teaspoons salt
pinch cayenne pepper
1 teaspoon sugar
1/4 teaspoon dried basil
1 bay leaf
2 cups water
PREPARATION:
Start sauce about 30 to 45 minutes in advance.
Sauté onion and garlic in olive oil until onions are soft; add ground beef and brown. Pour off excess fat. Add remaining ingredients; stir well.
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Simmer slowly, uncovered, for 1 hour.
Cook noodles in boiling water with 2 tablespoons of salt for about 25 minutes, or until tender, stirring frequently to prevent sticking. Drain; add 1 tablespoon olive oil. Arrange noodles in a shallow 2 1/2-quart baking dish. Make 3 layers each of noodles, ricotta cheese, Mozzarella cheese, meat sauce, and Parmesan cheese. Bake, uncovered, at 325° for 45 minutes.
Serves 6.