When i was in schol last we made????!
When i was in schol last we made????
ice cream it was in a quart size ziploc bag . but i can't remember what was in there.Please i'm desperate for help!!!
Answers:
Baggie Ice Cream -at home
1/2 cup half and half (milk may be used in a pinch)
1/2 teaspoon vanilla extract
1 tablespoon sugar
4 cups crushed Ice
4 tablespoons salt
2 quart size zipper-seal bags 1 gallon size zipper-seal freezer bag
METHOD
Mix the cream (or milk), vanilla and sugar together in one of the quart size bags. Seal tightly, allowing as little air to remain in the baggie as possible. Too much air left inside may force the baggie open during shaking.
Close and place this bag inside the other quart-size baggie, again leaving as little air inside as possible and sealing well. By double-bagging, you minimize the risk of salt and ice leaking into the ice cream and making an inedible mess.
Now put the two baggies inside the gallon size bag and fill the bag with ice, then generously sprinkle salt on top. Again let all the air escape and seal the bag. Wrap the bag in a towel or put gloves on (because the ice-salt mixture gets blasted cold) and shake and massage the bag, making sure the ice surrounds the cream mixture. Five to eight minutes is adequate time for the mixture to freeze into ice cream.
Use freezer baggies when possible because they are thicker and less likely to develop small holes, allowing leakage. You can get probably get by with using regular zipper-seal bags for the smaller quart sizes, because you are double-bagging.
Makes 1 serving.
its like rock salt.. milk, ice...
take a ziploc bag and put flavored milk in it, seal it REALLY WELL, put it in another ziploc that has ice and rock salt.....shake vigorously until the milk is frozen