Quick quick quick!?!
Quick quick quick!?
how do you make a meringue in the microwave i dont want to use the oven. i know the ingrediants but cook for how long???
Answers:
Onto a shallow-rimmed microwave-safe platter (at least 10 in. wide), pile spoonfuls of the meringue into a tall mound that is about 5 inches at the base. If you like, swirl meringue decoratively, using a narrow spatula. Cook, uncovered, in a microwave oven on half-power (50 percent) until meringue is softly set when touched lightly and temperature in center is 140 degrees (watch closely, and use the microwave probe or a quick-register thermometer), 1 to 2 minutes; check after 1 minute, rotate platter 180 degrees, then cook in 15-second intervals just until done. (If overcooked, meringue condenses in the center and gets tough.)
Source(s):
I just googled Meringue in the Microwave?
I don't like to be rushed, maybe i will get back with you later
why won't you use the oven? if you used the microwave it will become a sort of gel not meringue .
3 Min's usually.