What are some of the best vegetarian recipes?!


Question:

What are some of the best vegetarian recipes?

I am 14 years old and planning to cook something. But I am also vegetarian. So does anyone know some great vegetarian recipes that are easy and can feed a family of 4?


Answers:
this is like he best!!!! you have to try this!!!!!

~~~~vegetarian Manicotti~~~~
8 ounces manicotti noodles, uncooked (u can find them at wal amrt)
1 1/2 cups marinara sauce (vegetarian)
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
15 ounces ricotta cheese
1 egg, slightly beaten
1/4 cup parmesan cheese
1 teaspoon nutmeg


Cook pasta according to package directions; drain.
Rinse in cool water.
Take Sauce and HALF of the basil and oregano.
Cook 3 minutes.
Makes 6-8 servings
Spread 1/2 cup of sauce mixture into 13x9 baking dish.
In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, Parmesan, nutmeg and remaining basil and oregano.
Fill pasta tubes with ricotta mixture; place in dish.
Pour remaining sauce over pasta.
Sprinkle with remaining mozzarella cheese.
Bake at 350o for 25-30 minutes

mushroom burger

saute a whole shitaki mushroom cap and use it instead of a hamburger patty
use honey wheat buns, honey mustard, tomatoes and onions to finish it off. it's really great and they serve something like this at the Cheesecake Factory

veggie burgers

RECIPE INGREDIENTS


4 tablespoons vegetable oil

1 medium onion, thinly sliced

1 teaspoon minced garlic

1 cup drained canned shredded beets

1/2 cup grated yellow squash

1/2 cup grated zucchini

1 cup grated carrots

1/2 cup grated turnip

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 1/3 cups rolled oats

1 1/2 cups cooked mashed potatoes (not too moist)

8 hamburger buns

Ketchup and mustard (optional)





RECIPE METHOD


In a large saute pan over medium-high heat, warm 2 tablespoons of the vegetable oil until hot. Add the onion and garlic and saute for about 5 minutes, or until the onion is translucent.


Stir in the vegetables and herbs. Cook for 5 minutes.


Add the rolled oats, stirring thoroughly. Check for seasoning, adding salt and pepper, to taste.


Transfer the mixture to a large bowl, add the mashed potatoes, and mix together thoroughly. Form the mixture into 8 patties.


In a large skillet over medium-high heat, heat the remaining 2 tablespoons of oil until it is hot. Fry the patties for about 3 minutes on each side, or until the burgers develop a crust.

This is a super easy recipe, and it's really quick.

Ground "Beef" Quesadillas
You'll need:
4 Flour or corn Tortillas, whichever you prefer
A few slices of cheddar cheese
1 Package of Yves Veggie Ground "Beef" or other ground beef substitute.
2 sliced Pepperoncini peppers (Optional)

Heat up a tortilla on a skillet on medium heat. Make sure the pan is hot before you put the tortilla on.

Flip the tortilla once it is light brown, and add the cheese and ground "beef" then fold in half.

Cook until cheese melts and tortilla is light brown.

Repeat until you have four Quesadillas, then open them and put in the Pepperoncini, if desired.

Cut in half and serve.

Hope you enjoy this, I sure do.




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