How do you fry an egg?!
How do you fry an egg?
Answers:
Ingredients/Tools
1 egg
Frying Pan or Skillet
Pam Non-Stick Spray
Fork
Small Mixing Bowl
Steps
1. Take your bowl and set it on the table. Use your fork to make a crack in the egg.
2. Make sure the yolk gets in the bowl, not on the table. Lol.
3. Use the fork to mix the egg. But when your're mixing, you're mixing really fast.
4. Next if you want you can add cheese, salt, parsley, onions, etc. (Optional)
5. Heat up your frying pan. 1-2 minutes.
6. Lightly spray your pan with Pam. (You can also use butter or vegetable oil).
7. After your pan is hot, test it if it is ready to fry the egg by placing a small amount of the ylk in the pan. If your're able to flip that small piece then it's ok. (Sometimes the gg could get stuck. Lol)
8. Next, pour in te yolk. Wait for about a minute or two until it's ready to flip. (I suggest maybe a spatula to flip it).
9. After a couple of flips, ur fried egg is ready to eat.
Hope this helped. =]
oil and butter
FRIED EGGS
Eggs
Butter
Frying pan
Melt butter in frying pan, place eggs in pan. You'll know they're done when the edges are nice and crisp!
Take a skillet and spray it with Pam. Put alittle butter in and crack the egg into the skillet. Put over low heat. About the time it looks like the white is almost done, flip it. Let cook just a few minutes more.
Heat a little oil to about 300 (for flavor I like bacon grease). Crack egg and gently decant into the hot oil. Then either gently splash the hot oil over the egg or turn the egg once the white has turned white. Remove egg with a spatula, drain briefly on newspaper or a paper towel and enjoy.
Heat the frying pan and put vegetable oil in it. When it's hot, break the egg and immerse it in the hot oil. Splatter the hot oil in the egg yolk to make it firm. Put a dab of salt on it and you're done. Eggs cooks very fast so put it out of the oil as soon as the yolks are firm.
frying pan...pan spray or butter
first you let the pan get hot on the stove then you normally crackt the egg and when the clear part of the egg gets white flip it.and do the same thing.
you can use butter or alittle olive oil or any oil but butter makes it taste better, crack your egg into a bowl if any shell get in it use the shell you cracked to get it out(it clings to it) and put your pan on the stove, put a pat of butter and heat it up just until it melts, dont put heat too high or the egg will be tough...lower the egg into the pan(not dropping it, you can break the yoke) and here is where you dont touch it until it is totally white all around the bottom, if you want it sunny side up let it cook just until the clear turns to white on top if you want over medium, turn it over by placing your spatula all the way under it and flipping gently, and let it set till until you have the desired textured...hope it helps
Come to texas in the middle of july... crak the shell toss the egg on the pavement and in minutes your egg will be fried!!
I make fried eggs almost daily and one trick I've picked up is while you are waiting for your white to cook mess with the edges and push and slide the egg in your pan to keep it from sticking. Most people mess up eggs when they end up stuck to the pan and when they try to flip it they bust the yoke.
Cook up 5 or 6 pieces of bacon. Remove the bacon, break the egg into the bacon fat. When the bottom the egg is set, I take a spatula and gently splash the hot fat over the egg. When the top is cooked, I take it out and eat it with the bacon and hot buttered toast.