What was the last thing you cooked?!
Answers:
Omelets with sausage and cheese, hash browns, and toast. We had breakfast for dinner..
Buffalo Chicken dip
What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1/2 cup hot pepper sauce for Buffalo wings
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
Make It
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
MICROWAVE on HIGH 2 min. or until heated through.
SERVE warm with celery sticks and WHEAT THINS Original Crackers.
http://www.kraftrecipes.com/recipes/philly-buffalo-chicken-dip-106106.aspx?cm_mmc=srch-_-Google-_-phillysearch_growth-_-PhillyBuffaloChickenDip+buffalo_chicken_dip_recipe+43000000376204060
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