How should i home make bread crumbs?!
How should i home make bread crumbs?
Answers:
1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 dash oregano
Day old bread
Food processer
Pulse
make regular toast and grade it to fine bread crumbs
put bread in the oven, at around 200 degrees for about an hour. You want to dry the bread, not toast it.
When the bread is quite dry, remove it from the oven and let it cool. Use your food processor to grind it into crumbs.
If you like, you can add Italian seasoning to the bread crumbs to make seasoned bread crumbs. I store mine in a zip lock bag in the freezer.
doc
genarally bread crumbs are made from stale bread preventing waste..... fresh or stale ...cut bread into cubes place on non stick cookie sheet and back in oven until brown.
you can season them to your preferences such as garlic powder or parm. cheese
Homemade Bread Crumbs
Ingredients:
2 loaves firm-textured white bread
1 cup butter
Salt & freshly ground black pepper
Steps:
1. Use a food processor or blender to crumb the bread evenly.
2. Crumbs should not be like sand.
3. Leave some texture-don't overprocess.
4. Melt butter in a large pan and add crumbs and salt and pepper.
5. Stir until evenly coated.
6. Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
7. Cool thoroughly.
8. Then store in heavy duty plastic bags with zipper seals.
9. Don't put them in the refrigerator-they won't keep.
10. Store them in a cabinet for up to six months.
Good luck!
Tear up some bread and put it in the food processor. Pulse until fine. Keep in the freezer.
When you are ready to use them, fry in some lard or butter with the seasoning you want until brown.
toast a loaf of bread till golden brown on both sides... then get some ITALIAN seasoning (oregano, garlic, basil) and put 5-8 pieces of the toast in a LARGE GALLON size ziploc bag and either use a rolling pin to crush all the toast into a fine powder OR, before you put it in the ziploc bag, put the toast pieces in the food processor (if you have one) and turn it on until THAT all becomes a fine powder---mix in the italian seasoning to taste and you will have home made italian flavored bread crumbs....