Why does the inside of an apple turn brown a little after you bite it?!
Why does the inside of an apple turn brown a little after you bite it?
Answers:
Oxidation.... Same thing happens with things like avocado... Once the air hits it it begins to break down.....
Easy way to keep apples from browning is to toss the slices with a bit of citrust juice (orange, lime or lemon).
Best of luck!
Because an apple is a natural source of iron. After the bite this iron is exposed to oxygen and it goes oxidized to brown colour
Apples are allergic to humans and they don't like to be eaten by you. This browness you speak of is indicative of the apple's negative emotions.