What is "the best" meat to eat ?!
What is "the best" meat to eat ?
not healthwsie but by taste.
i mean beef,pork and chicken sunday lunches all rule, is there one that can possibly stick out as "the best" one ?
even einstein didnt try and solve this one , cos he knew he couldnt the loser
Answers:
My girlfriend swears it's me,but personally i prefer Beef Curtains.Pete B. UK.
Chicken
A vegetarian substitute :)
Chicken
The best? That's a funny question. I don't think there's a "best" meat unless you think that particular meat tastes the best to you. But as a vegetarian, I think vegetable meat's still the best.
Human, pure deliscious scrumptous human. mmmmm.....
Sainsbury's Organic Chicken Breast, THE best, grilled.
Even better steamed, with lemon juice, garlic & herbs.
It is also the healthiest.
Certified Angus Beef Brand Prime
beef without a doubt is the best i love gammon too wih new potatoes n cheese sauce yum
Venison, especially in my mum's venison pie with a good full bodied red wine.
Beef is my favourite with yorkshire pudding
Got to be roast leg of welsh lamb
Chicken. Beef is ok but I'm not really keen on pig.
BEEF - it's what's for dinner.
There is nothing in the world like a great steak. And even a lousy steak will beat out chicken / pork / fish / shellfish any day of the week.
hmmmmm......
beef, any kind of dishes with beef.
u make me hungry now. ummmm.......
I love fellbred beef. I am a simple man, who likes simple pleasures, and a nice piece of outdoor reared rump steak, cooked until it is still a bit pink, but not bloody on the inside. Served with seasonal, local and organic veg, with a nice home made gravey. Yummy!
chicken meat is the best
I think that gammon has got to be a contender, but it mustn't be too salty.
Tough question, as each meat is good in it's own way.
steak Diane,cooked medium rare..cooked by my wife...delicious?
she also does a cracking beef stew,with dumplings..
and if i keep this up and she reads what Ive put,i might be giving her a nice Yorkshire sausage tonight? in return for her excellent culinary skills?
My fave is pork....mmmmmmm
Any lean meat is better by taste because of the less fat content in it. As an added bonus it is also healthier for you. I know you did not want health wise but its a win/win for both health & taste.
well, all meat are delicious.. It depend on how you prepare and what kind of recipe your meat will be prepared... I preferred chicken as the best meat to eat. Specially the Philippine native chicken meat. But beware of old native chickens, it may take quite time to cook it because it will be hard to chew if you dont... It is best prepared the way the Filipino's do it, "TINOLA".
My favourites are, beef, venison, gammon, pheasant, rabbit, chicken & pork. Not so keen on lamb.
A big fat juicy STEAK cooked on the Grill.....Sounds so good!!!!!!!! I prefer a RibEye, they have just enough fat in them to give good flavor and juiciness
Hi,
Well Iv'e had goat, camel, shark, and God knows what else when living in the Mid-East, but back in the UK it is lamb.
Yup, an a rack, served as chops, or even in a shepherds' pie.
Lamb
Barbie lamb after a bit of marinade.
Poor things, but we are designed to eat other critters.
Oh, I love a lump of pig or cattle. even snails escargot with garlic butter, but my veggie friends invited us to a "dinner party" recently, which consisted of some seeds made into burger shapes, veg made into sausage shapes, and to top it all, a pie made with grain & non-dairy custard.
Appaling !
Though I remained polite.
I have a poster which I invented on my bedroom wall showing Albert Einstein looking to camera, and writing "KFC" on the board as the answer.
Hey Ho,
Bob
Have you tried duck or lamb? They are two of my favourites.
any meat is good if cooked properly and also if you like all meats chicken is the easiest and more versatile myself i like a beef dinner
I'd say it is a toss up between filet mignon which is excellent, and Prime Rib. Both have superior flavor and tenderness.
I like pork and chicken when cooked right, but beef rules.
Vegetarian meat!!! You can get it at publix!
medium rare rump steak
or boneless pork chops with alot of fat on them and the fat cooked to just slightly crispy
lamb breast. stuffed, rolled and slow roast.
roast potatoes cooked in the lamb fat, seasoned with sea salt.
mint jus.
or if you want a quickie, bacon buttie.
thickly hand cut fresh white bread, lashings of salted butter, thick cut air cured bacon, griddled.