Thigh? Breast? Leg? or Wing? Which part of fried chicken is your favorite?!
Thigh? Breast? Leg? or Wing? Which part of fried chicken is your favorite?
For me it's a tie between the Breast & wing. But if i had to choose one it would be the breast.
Answers:
Thigh... Always stays moist and easy to eat since it's only one bone.
Breast is always too dry for me... the crust is wasted on the back of the breast since it's on the ribs at least with a thigh, you pull out the bone and there's no wastage of meat or crust.
Wing is good, but too much work.
Legs are good too, one bone, less crust wastage, but the meat can be a little stringy from all the tendons.
In conclusion, the thigh is the best.
i like the wings
has to be the breast although the wing is good because its easier to eat
breast, i like white meat
breast and leg
Breast is best
leg
breasstt.... *drool* LMAO!
#1 Thigh
#2 Wing
#3 Everything else
I like to have two big breasts in my mouth...
for dinner
Damn it, now I want KFC...
I have plenty of breast to give you baby.
its gotta be the drum stick baby !
wing a ling
I love putting my lips all over the juicy breast, and slide my fingers all over the legs.
Oops, this is about chicken.... yeah, I like chicken.
drumstick...it's convenient
the breast is the best part.
chciken breast more meat and more bite lol
leg and wings!!
I like the breast, but i dont eat chicken anymore =)
LEG & WING
The leg
wing and thigh(drumstick)
i dont like chicken on the bone, i like boneless chicken breast
The chicken breast is the part I would rather have. It is better for making sandwiches or other dishes.
i like the white meat of the breast and the dark meat of the thighs yeah!
1: Wing
2: Breast
3: Leg
4: Thigh
Well, I would have to say the wings. they're just so juicy and easier to eat.
BTW, I have Beatdown up. Here it is:
http://answers.yahoo.com/question/index;...
Like it all, but Dark Meat is best for me cuz its jucier and tastier .......
Wing or breast...If it is going to be fried...wing..but one with lots of meat on it..and hot sauce.