What is this cake called?!
What is this cake called?
OK, i'll try to describe it as good as I can.
It should be some sort of cake that is associated with a spanish speaking country because I had it in spanish class. It was really wet, I think from milk. It was basically a golden color and I think I remember a little bit of rum flavoring to it. It was pretty sweet too.
Any ideas would be great because I can't find the person who brought it in and I can't think of anything off of the top of my head. Thanks!
Answers:
it is called tres leches................. 3 milk cake
Could this be it?
SPANISH COFFEE CAKE
2 1/2 c. flour
1 c. brown sugar
3/4 c. white sugar
3/4 c. salad oil (use oil, solid shortening will not do)
1/2 tsp. salt
1 tsp. cinnamon
Mix flour with remaining ingredients and reserve 1/2 cup of it and add 1/2 cup nutmeats for topping. To the remaining add: 1 c. buttermilk 1 tsp. baking soda 1 egg
Mix 4 minutes and pour equally into 2 loaf pans. Put crumbs - nut mixture on tops. Bake at 350 degrees for 45 minutes, or until toothpick comes out dry.
i think you mean flan
I call it Dulce de Leche cake, It is to die for. You can buy one usually in a Mexican bakery . Call around your city , maybe you will find one that way.Happy hunting and God Bless. P.S. it is really called a Leche(milk) cake. (smile)
ONE OF MY FAVORITE CAKES... TRES LECHE'S CAKE!!!
http://www.texascooking.com/features/sep...
Tres Leche cake
Was it a rum cake or rum torte?
flan...maybe
Sounds like a Rum Cake to me.
I think you may be talking of panetela boracha (drunk cake). It is extremely moist, very sweet, and has a rum taste.
I think you had what is called tres leaches or in English Three milk. The cake is moist and slimy and the cake is a plain vanilla.
its called a flan, (leche flan) what we call in the philippines, mainly made up of eggs yolks and milk, i used to love it, but then once in a while i get something that smells gross, i can still smell the egg, so i stopped eating them, too much calories and fat too
=(
http://www.filipino-cooking.com/lechefla...
image
http://asiarecipe.com/images/lecheflan.j...
