Brownies or blondies (I mean cookes!! and why and when?!
Brownies or blondies (I mean cookes!! and why and when?
Answers:
I dont understand, do you want a recipe? Here is one just in case
BEST BLONDIES
8 tbsp. butter
1 1/2 c. light brown sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 tsp. vanilla
3/4 c. chopped pecans
Heat oven to 325 degrees. Melt butter in large saucepan over low heat. Stir in sugar until smooth. Remove from heat and let cool. Butter a 9 inch square pan. Combine flour, baking powder and salt. Beat eggs one at a time into sugar mixture. Beat in vanilla. Stir in flour mixture gradually. Stir in pecans. Pour into buttered pan and bake until blondies come away from sides of pan, 50-60 minutes. Cool completely before cutting. Makes 16 squares.
Definitely brownies.You have many more options with the range of chocolates, %ages of cocoa and all, by definition, better.White chocolate really isn't chocolate
What is your question ? What's your favorite brownie. Mine, Brownies! Don't blondies have a cheesecake or cream cheese filling when you bake em? Also it depends on when you CRAVE the sweets.
They are both best...at certain times. When I'm craving chocolate the obvious choice would be brownie, maybe even with frosting! If I feel like a cookie, with the texture of a dense cake, I would go for a blondie.
Overall, I am a chocoholic at heart, so I would probably choose a brownie 9/10.