Curry chicken?!
Curry chicken?
Would any have a nice reciepe for curry chicken??
Answers:
CURRY CHICKEN
1 lb chicken, cut into chunks
1 cup water chestnuts
1 cup baby corn
1 cup bean sprouts
1 cup diced potato or apple
2 1/2 cups coconut milk
2 teaspoons red curry paste
3 cups Jasmine rice
Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes to a large cooking pot.
Stir in curry paste and chicken. In a separate pot, boil rice. Cook curry for 10-15 mintues, stirring occasionally.
Let sit 3-5 minutes, then serve over rice.
Also good with popadums.
go to a chineese take out order chicken curry pay go home and eat
Try my pie. It is a change of
concept you may not have considered.
Chicken Pie (Lazy Man Version)
Buy 1 kg at the Supermarket Deli bar Shredded Chicken
Slice a large onion into rings or crescents and soften in oil in a fry pan.
Sift over some plain white flour and stir over med/low heat for a couple of minutes and stir in some milk until you have a fairly thick sauce.
Add shredded chicken and combine. Turn off heat and let the sauce cool and the chicken warm.
In the mean time line a greased pie dish with a sheet of puff pastry.
Individual oval pie dishes could be used if you have 4 or more.
Once the chicken mix has cooled 2/3 rds fill the pie dishes.
Cover with another piece of pastry trim edges and brush with milk. Spear the top with the tip of a knife to create steam vent.
Place in a preheated oven 160C for 30-40 minutes until the tops are browned nicely.
Remove and place on a wire rack to cool.
A teaspoon of curry powder added with the flour would be great.
~~~~~ Nonya Curry Chicken ~~~~~
Serves 4-6
INGREDIENTS
1 onion (sliced into rings)
2 stalks curry leaves
1 star anise
2 cloves
1 medium chicken (chopped into bite-sized pieces)
3 cups water
2 potatoes (removes skin and cut into cubes)
1 tbsp light soy sauce (or salt to taste)
2 tomatoes (cut into cubes)
2 inch cinnamon stick
REMPAH
2 candienuts (buah keras)
3 tsp fennel (jintan manis)
4 tsp cumin (jintan puteh)
4 tsp turmeric (kunyit) powder
4 tbsp chilli paste
4 tbsp coriander (ketumbar) powder
METHOD
1. To make Rempah: Blend candlenuts, fennel and cumin.
2. Add turmeric powder, chilli paste and coriander powder. Blend well into a paste and set aside.
3. To make Nonya Curry Chicken: Heat some oil and fry onions until golden brown.
4. Add curry leaves, star anise, cinnamon stick and cloves. Fry until fragrant.
5. Add rempah and fry until curry flavour appears.
6. Add chicken and mix well. Using low heat, fry for 5 minutes before adding water to simmer.
7. Add potatoes before adding light soy sauce or salt to taste.
8. Finally, add tomatoes and serve.
~~~~~ EASY TURMERIC CHICKEN CURRY ~~~~~
Serves 4
INGREDIENTS:
1 small chicken, about 500g
1 stalk curry leaves
1 tsp minced garlic
1 tsp minced ginger
1 tbsp turmeric powder
1 cup low-fat evaporated milk
METHOD:
1. Cut chicken into bite-sized pieces and brown in a non-stick wok. Add curry leaves to crisp in the hot oil rendered from the chicken skin.
2. Add minced garlic, ginger and turmeric and stir fry quickly.
3. Add low-fat evaporated milk and enough water to cover chicken pieces.
4. Bring mixture to a boil and turn down to simmer 15 minutes or so. Season to taste and serve with white rice or bread.
Enjoy! Good luck!...._;-)