Anybody like "samosas"?!
Anybody like "samosas"?
I'm having them now
Additional Details2 weeks ago
For the uninitiated, they look like these:
http://en.wikipedia.org/wiki/image:samos...
Answers:
2 weeks ago
For the uninitiated, they look like these:
http://en.wikipedia.org/wiki/image:samos...
Yah! I like them and please I want some cucumber raita too.
mmmmmmmm i love them. im sooooo jealous.
they serve em at my college...as a meal...cheap, but there's a hella greasy. nice tho.
greedy monkey! make me some?
i love those things, spicy chicken is my fav.
i always buy them when i'm making curry (well heating one up from asda) but i don't know why i do because i never enjoy them. i much prefer a bhaji.
Yup I love em!
I make my own and always do too many - can't finish my rice coz I am so stuffed.
Oh yes, they are fantastic things, I just love them, especially when they are filled with veggies and peas
sooooooooooooooo good. here's recipe i use:
? 1 Cup all purpose flour
? 2 tsp Butter
? 1/2 Cup chopped onions
? 1 Cup boiled, peeled and chopped potatoes
? 1/2 Cup peas
? 1 Green chilli
? 1/2 tsp Ginger
? 1/4 Cup chopped cilantro leaves
? 1/2 tsp Red chilli powder
? 1/4 tsp Baking soda
? Salt to taste
? Oil for deep frying
Cooking Instructions:
? Boil, peel and chop the potatoes.
? Make a liquid of water and all purpose flour in a bowl.
? Take two tablespoons of oil in a pan and heat it.
? Add onions and chopped green chilli to it.
? Add peas to it after frying for two minutes.
? Cook for 3-4 minutes and add ground ginger, salt, red chilli powder and chopped potatoes at last.
? Mix above ingredients well after turning off the heat.
? Mix up all purpose flour, salt, baking soda and butter and make strong dough.
? Make small balls of the dough and roll into thin circles of 5-6 inches.
? Cut into half with the help of knife.
? Smear liquid of all purpose flour and water on the sides and shape into cones.
? Fill the cooked potato mix in the cones and close the sides.
? Now heat the oil in a frying pan and when it is hot enough, put the samosas in it.
? Fry them on medium heat till they turn golden brown.
? Samosas are ready.
? Serve them with chutney
Mmmmmm!!!! Love 'em!
Have you got any left for me?
No don't like Indian food.
Woo hoo! I love them! I could eat them every day and never get sick of them! I love to get the freshly made ones at the Indian market-along with Pekoras. I make a spicy lime sauce with hot peppers, limes and green onions, along with palm sugar and a bit of fish sauce and I dip them in it and it is so wonderful. I'm getting hungry now just thinking of them. Too bad they are full of carbs and fat because they're deep fried-that's why I don't eat them as often. Indian and Thai cooking are my faves!
I loooove samosas!