What do you like to eat Peanut Butter with?!
What do you like to eat Peanut Butter with?
I love Peanut Butter and Jelly sandwiches, Apples or Bananas with Peanut Butter spreaded on top, or Peanut Butter and Chocolate melted together. What do you like with Peanut Butter?
Answers:
peanut butter and baby carrots<3
Strawberry jam
i like to melt peanut butter and pour it over chocolate ice cream...yum!
All that junk
A spoon!!!!!!
Almost everything, no joke. Lol.
=]
oreos yum. lol
Bagels+Bread+Oatmeal+Plain
my wife, or
dark chocolate or swiss cheese
Peanut Butter and pasta with scallions, ginger, and a dash of soy sauce...tossed together and served warm-Thai Noodles.
Peanut Butter and Honey on toast.
Reese's Peanut Butter Cups.
Yum!
bananas, apples, gram crackers, marshmallows, Pb and J sandwiches
ritz crackers!:)
a-a spoon
b-Ritz crackers
c-Hershey's dark chocolate bars
d-Duncan Hines double chocolate frosting and a spoon
...please pass the peanut butter
peanut butter and grape jelly sandwiches or with apple or plum jelly instead.peanut butter and celery.peanut butter fudge.or reeses peanut butter cups and chocolate and peanut butter ice cream! yummy!
oreo's :)
It's good right out of the jar!
I eat peanut butter on a piece of wheat bread....that's it.
Mix it with Waffle/Pancake syrup, and spread on toast.
Yummy
Now, I am hungry !
1) celery sticks (appetizer)
2) mixed with sour cream, as the sauce for a pizza topped with chicken, apple slices, and cheese (main dish), and
3) spread on toasted marshmallows (dessert!)
Pad Thai with Chicken and Shrimp
1 tablespoon soy sauce
1 tablespoon water
1 tablespoon creamy peanut butter
1 teaspoon Asian chili paste, such as sambal oelek
3 tablespoons canola oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup julienned mixed vegetables (carrots, yellow squash, zucchini)
4 ounces boneless, skinless chicken breast or thigh, sliced into strips
12 medium to large shrimp, peeled and deveined
1/4 pound medium-wide rice noodles, soaked in warm water until softened and drained
1 tablespoon packed light brown sugar
1 tablespoon cider vinegar
Chopped Romaine lettuce, for garnish
Mung bean sprouts, for garnish
Lime wedges, for garnish
Fresh cilantro leaves, for garnish
Chopped peanuts, for garnish
In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth.
Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 minute. Add the vegetables, chicken, and shrimp, and stir-fry until chicken and shrimp are browned and cooked through, about 2 minutes. Add noodles and toss to coat.
Add peanut/spice paste, brown sugar and cider vinegar and toss to distribute. Cook until heated through, about 2 minutes.
Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.
with bananas and grape jelly
crackers or on toast =0)
mmm... peanut butter with
apples
celery
marshmallows
cookies
sandwiches
crackers
PB&J sandwich with bananas cut up in it...mmmmmmm
I love peanut butter!
A spoon, or with jelly, jam, honey, apple butter, most fruit and vegitables,
I love peanut butter!
PBJ sandwiches with grape jelly or strawberry preserves. Also on waffles with maple syrup.