What is this filipino dish?!
What is this filipino dish?
It's like an eggroll but different. It is a spring roll filled with meat(most times ground beef), chopped carrots,onions,seasoning, and other vegetables, the fried. My family calls it "Crunchies", but i doubt that is the tradional filpino name!!!
Answers:
mmmmm..... I haven't thought of Lumpia in years. I had a Filipino friend when I lived in Ca., and she taught me how to make it. Chopped cooked cabbage,onions, and seasoned hamburger, cooked together and then folded in egg roll wrappers and fried...almost deep fried. Thank you for the memories this brought me.
lumpia
i had a filipino girlfriend..........
Lumpia! Mmmmmmm.
It is called lumpiang shanghai.
lumpy-chango ? (guessing ) heard the name from kathy one time !!
Lumpia! Can eat them anytime and all of the time! Banana lumpia is the best!
This is a popular dish is lumpia which is a mix of sometimes ground pork or sometimes ground beef and some vegetables like carrots,onions, and other vegetables can be put in like celery.
It's Lumpia. I learned how to make them from a filipino woman . They take time, but sooo worth it.I still do it the exact way she made me make them for her. She had to make sure they were edible!
its called lumpia shanghai, my mom used to make those, and it really tastes good if u deep em in either catsup, or dragon sauce, we buy it at target, its a lil bit spicy and sweet=)
lumpia
its called lumpia shanghai. I like it too but i don't have the time to type it exactly the way i make it because i have exams so i found another recipe in the internet i hope its ok .here's the recipe if you need it:
LUMPIA (PHILIPPINE EGG ROLLS) ingredients
1/2 lb Ground pork
1/2 lb raw shrimp -- chopped very fine
4 med carrots -- chopped fine
1 large Onions; chopped fine
4 large scallions -- up to 6, chopped fine, including the green
4 oz. canned water chestnuts -- (1 small can),chopped fine
4 large Eggs
1/4 cup soy sauce -- or more to taste
2 tsp. pepper, freshly ground
2 tsp. Accent -- optional
1 lb Egg roll wrappers
Corn oil -- for deep-frying
Cooking LUMPIA (PHILIPPINE EGG ROLLS)
1. In a large bowl, mix together everything with a spoon except the egg roll wrappers and oil. Stir gently, trying to keep the ingredients as unmashed as possible.
2. Cook a small amount of the filling in a small skillet or microwave so that you can check the seasonings.
3. Add more pepper, soy sauce and Accent if you want.
4. Chill the filling for 1 hour, or until firm.
5. Slice each egg roll wrapper in half lengthwise.
6. In a deep-fryer or deep, heavy pot, pour in the corn oil to a 3-inch depth.
7. Heat the oil until a dropped-in bread cube sizzles instantly.
8. (If using a frying thermometer, the oil should be about 360 degrees F. ) Fill a small bowl with water and keep it near your work surface.
9. To make the egg rolls, spread 1 tablespoon of filling evenly along the long top edge of each halved wrapper, leaving a half-inch border.
10. Fold the border over the line of filling.
11. With your forefinger, paint a line of water along the folded-over border.
12. Roll up the wrapper as tightly as you can, sealing it with another line of water applied with your finger.
13. Using water as a sealant will keep the rolls from unwrapping.
14. With a sharp knife, cut each thin, thin egg roll into thirds - 3 small, thin egg rolls.
15. Using a slotted spoon, slip the egg rolls a few at a time into the hot oil and fry them, turning them often, until they are brown and crispy.
16. Drain and serve them immediately.
17. The sauce is optional.
18. Besides the 2 sauces listed above, some mix equal parts soy sauce and white vinegar, adding minced fresh ginger and scallions to taste.
lumpia