What can I take to a breakfast carry-in?!
What can I take to a breakfast carry-in?
I am not looking for the same ol stuff. I want something special. it needs to be a finger food and not need heat to make it stay good.
Answers:
How about fresh fruit - unusual - like star fruit, mango, or berries with some cream cheese ....
Made me hungry for breakfast.. and it's 7.35pm!
:-D
what about breakfast pop overs with pop overs with egg and sausage and stuff in them......strada but that isnt finger food.....umm lets seee crepes?? like a crepe station that could be fun
Something that you'd normally only have for dessert, like chocolate covered strawberries. Everything they have to eat at those things is bad for you anyway, why pretend?
Make up some great muffins.
Make deviled eggs with crispy bacon mixed in.
Bagels with smoked salmon and cream cheese.
Breakfast burritos are easy tasty and delicious. Fry up bacon, onions, beans leftover potatoes, eggs, and whatever else . Fry it up and put it in burritos and put in the freezer. They only take 1 minute to defrost in a microwave so you can eat one driving to work or whereever. Easy cheap and everybody likes them
fruit, bagel, muffin, cinnamon roll
I like corn muffins with cheddar cheese, mild green chilis, and ham.
You can make a coffee cake or cinnamon brown sugar muffins.
mini quiches would be perfect, these are easy and portable:
INGREDIENTS
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Sausage Rolls.
Flaky or Short Pastry.
450 g tube of Sausage Meat.
Diced Onion.
Mix sausage meat and onion with about ? cup of water.
Take one sheet of pastry and lay on the filling in the centre third.
Fold one side over and brush the other with water and press on top.
Turn over and cut into rolls 3’’ long or cut into 3 or 4.
Make 3 cuts on top of each roll and place on an ungreased baking sheet.
Brush with milk and bake about 30 minutes at 215C (425F), in a pre-heated oven.
Cheese Scones.
3 cups Flour.
41/2 teaspoons Baking Powder.
? teaspoon of salt.
Pinch of Cayenne Pepper.
? cup Grated Cheese. (Tasty)
1 Cup of Milk.
Sift dry ingredient, add cheese and mix to a light dough with the milk.
Turn out onto a floured board, knead, roll out and cut; place on an oven tray.
Bake at 215C (425F) for 10 minutes.
These could be made smaller if desired.