How to prepare a vegetable bread?!
How to prepare a vegetable bread?
Answers:
Not sure exactly what you want so I Hope this recipe will do:
BREAKAWAY VEGETABLE BREAD
3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. melted butter
1/2 lb. bacon, cooked and crumbled
1/2 c. grated Parmesan
1 sm. onion, finely chopped
1 sm. green pepper, finely chopped
Combine bacon, Parmesan and pepper. Cut biscuits into quarters and coat with butter. Arrange 1/3 of them in lightly greased 10 inch bundt pan. Sprinkle with 1/2 vegetable-cheese mixture. Top with 1/3 biscuits and remaining vegetable and cheese mixture. Top with last 1/3 biscuit pieces. Bake at 350 degrees for 45 minutes. Great brunch bread.
Source(s):
cooks.com
these Lazarus breads are good...I used to buy them alot...
Lazarus Spinach Orange Bread
2 cups fresh spinach leaves(no stems)
? medium size orange
3 extra large eggs
1 cup vegetable oil
1 ? cups sugar
3 cups flour
1 tsp. salt
1 tsp. baking soda
? tsp. baking powder
? tsp ground nutmeg
? tsp. ground cinnamon
Wash spinach and drain well. Cut into 1/4-inch pieces. Grind entire orange half (peel and pulp), using meat chopper or blender.
Beat eggs in mixing bowl. Add oil and sugar. Mix well. Add cut spinach and orange; blend lightly.
Sift together dry ingredients, add to oil mixture and lightly blend. Pour into 2 greased loaf pans and bake at 350 degrees for 45 to 50 minutes or until a fork inserted into center of loaves comes out clean .Makes 2 loaves.
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Lazarus Carrot Lemon Bread
? medium size lemon
3 extra large eggs
1 cup vegetable oil
1 ? cups sugar
2 cups shredded carrots
3 cups flour
1 tsp salt
1 tsp. baking soda
? tsp. baking powder
Grind entire lemon half (peel and pulp), using meat chopper or blender. Beat eggs in mixing bowl. Add oil and sugar: Mix well. Add carrots and lemon; blend. Sift together dry ingredients, add to oil mixture and lightly blend.
Pour into 2 greased loaf pans and bake at 350 degrees for 45 to 50 minutes or until a fork inserted in the center of loaves comes out clean. Makes 2 loaves.
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Yellow Squash Gingerbread
2 1/2 cups flour
1/3 (firmly packed) cup brown sugar
2 tsp. baking soda
2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
2 cups coarsely shredded yellow squash, well drained
2/3 cup molasses
3 Tbls. vegetable oil
1 tsp. vanilla
1 egg or equivalent egg substitute
Confectioners sugar, for garnish
Preheat oven to 350 degrees F.
Coat a 9x5x3 inch loaf pan with nonstick cooking spray.
In a large bowl, combine flour, brown sugar, baking soda, ginger, cinnamon and cloves. Stir well.
Add shredded squash and stir well. Make a well in the center of the mixture.
In a small bowl, combine molasses, vegetable oil, vanilla and egg. Stir well.
Pour molasses mixture into well in squash mixture. Stir until just moistened. Pour batter into prepared pan.
Bake for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool completely.
If desired, lightly dust top of gingerbread with sifted confectioners sugar.
http://www.netcooks.com/recipes/breads/y...
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Zucchini Bread 1
Servings: 8
Preparation Time: 15 min.
Cooking Time: 60 min.
Ingredients:
4-1/2 tsp. unsalted butter, softened
1/2 cup sugar
1 large egg
1-1/2 tsp. orange zest
1 cup whole cranberry sauce
3/4 cup whole wheat flour
3/4 cup all purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
3/4 cup zucchini\cooked, grated
1/2 cup chopped walnuts
Cooking Directions:
Preheat oven to 350° F. Combine butter, sugar, and egg in a mixing bowl. Beat with an electric mixer until fluffy. Stir in orange zest and cranberry sauce. Combine next 4 ingredients in another bowl. Fold into butter mixture until just combined. Add zucchini and walnuts and stir until combined. Spread batter evenly into a buttered 8-0/1 inches loaf pan. Bake about 1 hour, or until tester comes out clean when inserted in center. Cool bread on a wire rack.
http://www.nubella.com/component/option,...
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Zucchini Bread
2 cups zucchini
2 cups sugar
3 eggs
1 cup oil
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 cup nuts (optional)
2 tsp. vanilla (optional)
Beat together the sugar, eggs, and oil. Add the zucchini. Stir in the remaining ingredients. Bake in 2 small loaf pans at 350 degrees for 1 hour or until brown.
http://www.netcooks.com/recipes/breads/z...
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Zucchini Bread (Sherry's Famous)
2 2/3 cups Sugar
2/3 cup Shortening
3 cups Shredded Zucchini
2/3 cup Water
4 Eggs
3 1/3 cups Flour
1 1/2 tsp. Salt
1 tsp. Cinnamon
2 tsp. Vanilla or Almond Extract
1/2 tsp. Baking Powder
2/3 cup nuts or raisins, opt.
Mix sugar and shortening until blended. Then add zucchini, water, and eggs.
After these items are blended well add all other ingredients and mix well.
Grease only the bottom of bread loaf pans.
Bake 60-70 minutes at 350 degrees F. (Time may differ at higher altitude).
Recipe will yield 2 loaves if using 9x5x3 inch pan or
3 loaves if using 8 1/2x4 1/2x2 1/2 inch pan.
http://www.netcooks.com/recipes/breads/s...
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Broccoli-Cheese Bread
Serving Size 1-1/2# loaf
1 10oz. pkg frozen broccoli w/cheese sauce
3/8 cup milk
1 egg
3 cups bread flour
1 tsp. salt
1 1/2 TBSP butter
1/4 cup minced onion
1 1/2 tsp. Red Star yeast
Cook the broccoli as directed on the package.
Place cooked broccoli in food processor.
Chop briefly to cup up the large pieces.
Allow mixture to cool to room temperature.
Place all ingredients including broccoli in bread pan
Press Start
Crust: Regular
Menu Selection: Bake
http://www.bread-bakers.com/archives/rec...
Chop Block Bread
1 batch of basic whole wheat dough (2 loaves), with 1 cup of grated cheddar cheese mixed in, risen once.
1/4 cup chopped celery
2 cup finely chopped onion
2 cup chopped carrots
2 cup coarsely chopped broccoli
2 Tbs. chopped fresh lovage (optional)
Toss all vegetables in a bowl until evenly blended. Punch down dough and kneads briefly to work out large air bubbles. Pat dough out into a large oval. Place vegetables on top and fold the dough in half. Knead gently to distribute the vegetables. At first, the dough will fall apart and be a bit awkward to handle, but be patient and don=t push too hard. Eventually, the vegetables become incorporated into the dough, but without losing their shape. Grease a large baking sheet and coat it with cornmeal. Flatten the dough into a large oval about 2" thick and place on the baking sheet. You may also form two smaller loaves. Cover and let rise in a warm place free from drafts for 30 to 45 minutes, until nearly doubled in bulk. Bake in a preheated oven at 350 degrees F. for 45 to 55 minutes. Cover loaves lightly with aluminum foil if they begin to brown too quickly. Loaves are done when top crust is firm and they sound hollow when tapped. Cool on racks.
Notes
---You can use just about any kind of dough for chop block bread. You can add the cheese to the recipe when the mixture is at the batter stage, but you can also toss it with the vegetables just before they are kneaded in. Don't skimp on the flour. The vegetables add a lot of moisture, and a dough that is too soft will result in a soggy loaf.
---The cheese in the bread can make it brown quickly, so keep and eye on these loaves in the first 20 or 30 minutes to make sure they aren't turning too dark. You can also try other kinds of cheese---I recommend Romano, for example---or perhaps substituting cauliflower or olives for one of the other ingredients.
---If you don;t have fresh lovage, it can be omitted, or you can subsitute 1 tablespoon of a dried herb like thyme or marjoram.