How do u make homemade dog buiskets?!
How do u make homemade dog buiskets?
Answers:
Humane Society Recipe
From the Peninsula Humane Society, San Mateo, Ca
1/2 cup cornmeal
6 tbsp Oil
2 cups whole wheat flour
2/3 cup water or broth
Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cooky cutter. Bake 35-40 mins, let cool and store in tightly sealed container.
Crunchy Biscuits
5 T bouillon - any flavor dissolved in 3 C boiling water, or 3 C meat drippings (bring to a boil before adding other ingredients)
2 C oatmeal
1/2 C oil
1 C wheat or oat bran
1/2 C honey (optional)
2 eggs
6 - 8 C white or wheat flour
Add oatmeal, oil, bran and honey to liquid while still hot. Carefully add eggs so they don't cook in lumps. Mix in flour gradually until dough is stiff. Roll out. Cut w/ cookie cutters. Bake on cookie sheet at 325 degrees for one hour. Turn off oven, allow biscuits to remain in oven over night. They will be hard and crunchy. Store in paper bag or cardboard box. Do not store in an air tight container.
"Already Have Ingredients" Recipe
Most people should have almost all of the ingredients at home. It does call for baby food but I don't know why you couldn't make your own. Here goes
2 3/4 C. whole wheat flour
1/2 C. powdered milk
1 tsp. salt
1/4 tsp. garlic powder
1 egg
6 Tbs. vegetable oil
8-10 Tbs. water
2 small jars strained baby food (beef, chicken, lamb, or liver)
Mix all ingredients together and knead for 3 min. Roll out to 1/2 inch thick. Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min. Makes approximately 2 dozen doggie biscuits.
Here are some links with several dog biscuit recipes, including ones like cheddar cheese and peanut butter biscuits:
http://www.geocities.com/napavalley/2049...
http://www.twodogpress.com/dogfood.html...
hhttp://www.bullwrinkle.com/assets/recipe...
http://www.thepoop.com/pooppantry/...
Good luck and have fun!
Doggie Birthday Cake
3/4 c. cornmeal
3/4 c. unbleached flour
1/2 c. whole wheat flour
1 t. baking soda
1 T. molasses
1 large egg (slightly beaten)
1 c. water
1 t. baking powder
beef jerky treats (torn)
8 oz pkg fat free cream cheese
Stir together the cornmeal, flours, baking soda and baking
powder in a med size bowl. Add the molasses, egg and water, stir well. Stir in the beef jerky pieces until well distributed. Spread the dough evenly into a greased 8 inch square cake pan. Bake in a preheated oven at 350 for about 20 to 25 minutes. Let cool.
Spread the cream cheese thinly on top. Store in airtight container in the refrigerator.
That is the original recipe that I got off the internet several years ago and my vet said it was fine. The way I like to do it though is to make the dough a little stiff and bake like biscotti. I make a couple of long loaves and bake partially and then cut on the diagonal and bake on low temp until very crisp. I don't use the cream cheese and they don't need to be refrigerated.