What are the best dishes to make with ground beef?!
What are the best dishes to make with ground beef?
excluding sloppy joes, hamburger, spaghetti, tacos... These are the main dishes i already make.. I want some thing more appealing.
Answers:
how about a hobo Joe. all it contains is hamburger
shredded potatoes/hash browns, either sliced or shredded carrots, and onions. you can season your meat with salt and pepper, garlic if you like it, wrap in a foil pouch or tin foil wrap it into a pouch and you can either grill them or bake them .
how bout a sloppy-cheeseburger-taco with some spaghetti on the side?
Homeade hamburger helper!
it is really good.
My mom makes it alot and its great
My grandmother made a dish called Tiger Stew. It was merely ground beef cooked with a can of diced tomatoes & dry taco seasoning served over white rice. We went nuts for it as kids.
Meatloaf
meatloaf...i only use turkey meat in my house. but beef meatloaf is good too.
Mock Fillet Mignon
1 pound ground beef
1 tablespoon vegetable oil if meat is lean
1 clove garlic minced
1 teaspoon salt
1/2 teaspoon seasoned pepper
4 strips bacon
1 can mushroom pieces drained (4oz)
3 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
1 dash red pepper sauce
1/4 teaspoon seasoned pepper
Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap each with bacon, fasten with toothpicks.
Cook on grill 10 to 15 minutes on each side or to desired doneness. Serve with sauce made by sautéing mushrooms in melted butter and adding seasonings.
Serves 4.
Beef Spinach Supreme
1 1/2 - 2 lbs. ground beef
1 medium onion, chopped
2 (4 oz.) cans sliced mushrooms, drained
2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 (10 oz.) pkgs. frozen spinach
1 can cream of celery soup
1 cup sour cream
1 1/2 cups shredded Mozzarella cheese
Combine first 6 ingredients in large skillet. Cook until meat is no longer pink, drain and return to skillet.
Place frozen blocks of spinach over meat mixture. Cover and steam over medium heat for 15 minutes or until spinach is thawed.
Remove from heat and drain off excess liquid. Add soup and sour cream, mix well.
Spoon into 2 qt. casserole. Top with cheese.
Bake at 350° for 25 minutes until edge is bubbly and turns slightly brown.
Servings: 6
Cow Puncher Beef & Rice
1 tsp. Jalapeno Pepper Sauce
1/2 lb. lean ground beef
1 small green pepper, chopped
1 small onion, chopped
1 (8 oz.) can stewed tomatoes
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/2 tsp. dried whole oregano
1/2 tsp. salt
1 1/2 cups cooked regular rice
1/4 cup shredded cheddar cheese
Brown ground beef, green pepper, and onion in a large skillet; drain. Combine all ingredients except cheese in a lightly greased 1 1/2 quart casserole.
Cover & bake at 350 degrees for 20 minutes; add cheese and bake, uncovered, an additional 10 minutes.
Serves 2
CHEESY HAMBURGER STROGANOFF
1 lb. hamburger
1 med. onion
1 can cream of celery soup
1 can old fashion Campbell's vegetable soup
10 slices white American cheese
1 stick butter (melted)
Add 1 c. bread crumbs
1 1/2 bags PA Dutch Stroganoff Noodles
Fry hamburger and onions together. Add vegetable soup; simmer and add cream of celery soup and about 1/2 can of water. Simmer again about 5 minutes. Mix with cooked noodles. Cut up and add cheese and mix together. Place in buttered casserole. Top with 3 slices of cheese to cover top and then cover top of mixture with buttered bread crumbs.
Bake about 40 minutes to 1 hour at 325 degrees.
Hamburger Pie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
1-1/4 lbs. ground round
1/2 lb. tomato sauce
1/4 tsp. garlic powder
1 lb. refrigerated crescent rolls
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Instructions
Preheat oven to temperature 350°F. Cook meat 7-8 minutes in a heavy
nonstick skillet over medium high heat until browned. Drain and
discard excess drippings. Stir in tomato sauce, garlic powder and
salt and pepper to taste. Unroll dough and arrange rolls in a single
layer in the bottom of a 9 inch pie pan to make a crust,
overlapping slightly over the edge of pan. Sprinkle with half the
cheeses. Add meat mixture and sprinkle with remaining cheese. Pull
sides of dough up over edge of meat. Bake 25 minutes.
Come on now, you know you like cheese and burger together... YUMMMMMMM
enchiladas you can cook it and put it on pizza. um... hamburger,,,,,,,,,, um,,,,,,,,, well you can make cabbage rolls. um,,, o you can make hamburger soup. its good. you have to boilit for a long time and drain the grease.
dirty rice is good
So is stuffed peppers
Stuffed cabage
Beef patty
http://southernfood.about.com/library/re...
You can also go here for a list of about 100 diferent resipies that are just for ground beef
you can make nachos
meatball soup
taco soup
put it with some mac & cheese
goulash
meatballs
http://allrecipes.com/recipes/meat-and-p...
http://busycooks.about.com/od/groundbeef...
http://southernfood.about.com/od/groundb...
http://www.pccnaturalmarkets.com/health/...
http://allrecipes.com/recipe/elbows-and-...
Hope that helps!! Enjoy!
My version of: Taco Casserole
10 taco shells, broken or you can use crushed tortilla chips
1 1/2 lbs ground beef
2 cans of Ranch Style Beans
2 tablespoons minced onions
2 Cheddar cheese
1 can of Cheddar Cheese soup
1 large tomato, cut in wedges
8 stuffed green olives, sliced
Put 1/2 the broken shells in 2 qt greased casserole.
In skillet, brown beef, drain.
Add beans and onion.
Simmer for 8 minutes.
Spoon into casserole; spread half of the can of soup over mixture sprinkle with 1/2 the cheese.
Layer again; sprinkle with remaining cheese.
Arrange the tomatoes and olives over the cheese.
Bake at 350*F for 20 minutes, until hot and bubbly.
I love this recipe by Rachel Ray. It looks like a long recipe, but it really takes less than 30 minutes to prepare.
Mexican Deep Dish Pizza
2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
2 eggs
4 tablespoons melted butter
1 1/2 cups milk
1 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling
Topping:
2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
1 pound ground beef
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt
2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
1/2 red bell pepper, chopped
1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green olives (salad olives)
1 to 2 tablespoons chopped cilantro leaves, optional garnish
Mild to medium taco sauce to pass at table, 1 cup
Preheat oven to 400 degrees F.
Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.
taco
Make meatballs by throwing some onion soup mix, ketchup and bread crumbs into it, then roll into balls. Fry up real quick all on the outsides, drain the grease, add a couple cans of cream of mushroom soup and 1/2 can of water and simmer covered til done.
place 7 cups of water in large pot, wash hands thoroughly, then take 1 lb of ground beef and put in water and mix with hands to make it real fine.......(un lumpy)
We have a packet we buy called "Cincinnati Chili" that you add to the water with gr, beef, and 1 can of tomato paste. Let cook for one hour on low-med heat, just where it starts cooking, but not boiling....May have to add 1/2 cp water after cooking 1/2 hour.
Boil some angel hair spaghetti, drain, then rinse with warm
water. (Place back in pot you boiled it, with 1/2 cup of water and keep temp on warm just to keep spachetti hot)
When ready to serve, put spaghetti on plate with chili mixture on top. Called a 2 way. Add grated cheese for a 3 way
Add onions for a 4 way and add beans for a 5 way.
Real favorite in Cincinnati and surrounding areas.
Enjoy!.
You can put little round crackers on top, or we also put butter on crackers and eat with chili..
hamburger helper, nachos, chili
well i sometimes do meat balls in sour cream i know it sounds gross, but its really good
i take 3 slices fread, crumbled
1/4 cup of milk
1lb of hamburger(or more depending on how many ppl)
5-6 green onions thinly slice
salt and pepper to taste
bacon drippings, thats the key there(great to deep fry your chicen)
1 cup of sour cream or you can use sweet cream
with a tablespoon of lemon juice or vinger
paprkia for taste,
combine bread and milk, let stand for about 10 min.
add meast,onions,salt, and pepper; form hamburger into balls brwn in bacon drippings, careful turning them to get the outer pink cooked place them into your casserole dish, sprinkle with the parika genoursl. Cover and bake for about 45 min at a 350dg overn and then fix what ever side you are going to have with this.. let me know how this worked for you i have several
honestly, i LOVE cooked ground beef in a bowl mixed with mayo, mustard, and ketchup. after its all mixed together, it looks like something your dog just threw up but its SOOOO good.
Grandma's Shepherds Pie
INGREDIENTS:
* 1 pound ground beef, browned
* 1 or 2 cans corn, drained
* 5 or 6 potatoes, peeled, boiled, and mashed with milk and butter
PREPARATION:
Put the meat in the bottom of a casserole dish or Dutch oven. Add corn on top of meat. Add mashed potatoes on top, making sure the potatoes touch the sides of the dish all around. Bake 1 hour at 350.