Whats that cream bakeries use?!


Question:

Whats that cream bakeries use?

I dont know if you've tasted it or seen it, but bakeries here in the UK tend to use a gorgeous thick cream in their cream buns / doughnuts. Its not fresh cream or too sweet, it tastes just right. Its called immitation cream or something, but I cant find it anywhere. Can anyone help? ;0)


Answers:
It could be Boston Cream... Call and ask!: )

Have you tried calling the bakery and asking them ? they might tell you . good luck and happy baking .

It could be buttercream, or a custard, of sorts. I know that a lot of bakeries use immitation buttercream, as you mention that in your question. Although buttercream is usually used as a frosting where I frequent, it can be, and has been often used as a filling. I would think it is a type of custard, most likely, however.

The bakery down the street only uses buttercream. And they're very famous for it. It kind of sounds like what you're looking for.

I heard that it is made from lard - the same thing that is used in filling Twinkies, etc. Bad for you............




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources