Puertorican cooking?!
Puertorican cooking?
how do you make surullos
Answers:
Ay sorullitos de maiz
por que tu eres mi pasion
emborullados con jamon
o embarrados con cheez whiz.
por que tu sabes que sin ti
tendre habre de por si
que bien tu sabes, sorullitos de maiz
-- with admiration to Yo-Yo boing.
Source(s):
Recipe: http://www.elboricua.com/sorullitos.html...
See the recipe here:
SORULLOS
2 c. water
1/2 tsp. salt
1 1/2 c. cornmeal or corn flour
Boil water with salt in a medium saucepan. Take off the burner and add the cornmeal (flour). Mix with a fork until a paste forms. Let it cool. Start forming the sorullos, until you finish the mixture.
Fry the "sorullos" in medium-high with vegetable oil in a frying pan, until they get yellow and crunchy.
DIP:
Mix mayonnaise and ketchup to taste. Add minced garlic or garlic salt, pepper to taste. Serve after you fry them. They make good appetizers.
Ingredients
1 1/2 c Water 1/2 ts Salt
1 c Yellow cornmeal 1 c Freshly grated Edam
Vegetable oil for frying Gouda, or cheddar cheese
Directions
Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cool. Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around. Drain on paper towel cover to keep warm. Yield: 18