What should I have for dinner?!
What should I have for dinner?
Answers:
Ice Cream
your choice
spaghetti and garlic bread!
Steak and mashed potatoes.
chicken ,
Stir fry
You should have chicken cutlets, penne pasta w/ sauce, and a nice big salad.
I offer two choices;
oven pizza with extra cheese and onion rings,
(with soda or wine)
or
falafel balls with tahini sauce and shredded lettuce.
(with fruit juice or beer)
chapulte chicken, white rice. green beans,,,,then strawberry ice cream or sherbert...then read a couple of scriptures from the bible.
LASAGNA
A ham sandwitch and a cup of STFU.
a texas style chicken fried steak with cream gravy.
Texas giant toast french fries and a huge soft drink.
I think its fun to make your own hoagie sandwiches in the summer. Buy some fresh bread and cheese from the Deli stuff you can't get from Chubway cold cuts and produce. You name it but its fun to make and no cooking and minimal dishes.
A nice chef's salad with dressing on the side.
im havin a tuna and quninoa salad
You should have grilled chicken and twice baked potatos. Yummy!
Tilapia with artichokes and a cream sauce.
With a side of mashed potatoes.
dont bother to cook tonight, order a pizza, sit back and relax
sphaghetti
pizza
steak and rice and beans
meatloaf & rice
fish mac& cheese and greens
go out to eat
if ur feeding kids it should be extra crispy fried chicken because every1 loves it with cheddar mashed potatos, broc n cheese and those flaky pilsbury biscuts
or if its just for u and someone special how about bar-bq pork loin with a spring veggie of ur choice with a rice melody make sure the pork loin is nicely seaoned with a dry rub ooohhoooh it would go great with strawberry and melon daquriis
bbq chicken...baked beans potatoe salad and corn on cob.....lol
This is VERY GOOD!
BAKED ZITI CASSEROLE
16 ounces ziti pasta
1 pound Italian sausage links
2 medium carrots, cut into 1/2" slices
2 medium celery stalks, cut into 1/2" slices
1 medium onion, chopped
1 1/2 cups milk
2 tablespoons flour
28 ounces tomatoes, canned, crushed
1 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon pepper
16 ounces mozzarella cheese, shredded
celery leaves, for garnish
In saucepot, prepare ziti macaroni as label directs for minimum cooking time and do not use salt in water. Drain ziti and return to saucepot.
Meanwhile, remove casings from Italian-sausage links. In 12-inch skillet over medium-high heat, cook sausage meat until well browned, stirring occasionally to break up sausage. With slotted spoon, remove sausage meat to bowl.
Preheat oven to 375 F;. In drippings remaining in skillet, over medium-high heat, cook carrots, celery, and onion, stirring occasionally, until vegetables are golden and almost tender.
In 2-cup measure or medium bowl, with fork, mix milk and flour until smooth; stir into vegetable mixture in skillet. Add crushed tomatoes, sugar, dried basil, and pepper; over high heat, heat to boiling. Reserve 1 cup shredded mozzarella for topping. Into cooked ziti in saucepot, stir vegetable mixture, sausage, and remaining mozzarella cheese. Spoon mixture into deep 3-quart casserole; sprinkle with reserved mozzarella cheese.
Bake casserole, covered, 15 to 20 minutes until cheese melts and mixture is hot and bubbly. Garnish with celery leaves. Makes 8 main-dish servings.
Serving Size: 8