Chocolate: Best from the fridge or at room temperature?!
Chocolate: Best from the fridge or at room temperature?
Answers:
Room temp so it'll melt in your mouth like buttah!
Room temperature. It is a lot easier to eat, and it just tastes better I think =]
Melted...and licked off...
room temperature. all soft and squidgy
fridge...its nice and cold like cream!!
Room Temp
Room temp...fridge chocolate is too hard to work with. Ya nearly knock a tooth out trying to bite into a refrigerated hershey bar.
Fridge. I even like it from the freezer depending on the type of chocolate bar.
room temp or slightly warmer. the dairy fat needs to be soft for the coco to have the best chance of gettinginto your tastebuds.
Yum, chocolate :) I say room temperature...However, there are a few chocolate candies that I like frozen (tiny Mars bars)
Snickers and Milky Ways are superb from the fridge and cut into slabs which you can then let melt in your mouth - whoops there goes my diet....
fridge it tastes so good!
Fridge, especially cadbury dairy milk. I always buy chocolate from the fridge if its an option in a shop.
Chocolate, yum! Anyway is best. Although I often eat mine from the freezer as it lasts longer
Room temp because if you eat out of fridge it is usually like a brick to eat but rom temp its nice and melty in your mouth so it just melts and druel on it like homer simpson :P
I'd have to say fridge. It is nice and cool on a hot day like in my area.
Best at room temperature because it's tasteless and hard from the fridge. But it's actually an opinion when you say it is either best from the fridge or at room temperature.
Room Temp! Soo nice when itl meltss in your mouth! yum lol!
room temperature, it will melt easier if you are going to work with it. If you chocolate out two long it will get a white film from the oil separating. Chocolate in the fridge absorbs flavors. Frozen snickers ROCK.
warm!
Except chocolate cake (i like it cold)
and Milky Way candy bars are best when frozen
from the fridge in the summer, just let it slowly melt on your tongue, hmmmm.
In the winter at room temperature, lovely and creamy and warming!
Room temperature for milk chocolate and straight from the fridge for dark chocolate.
Definitely room temperature............ my fav's are Cadburys Dairy Milk and Thorntons Continental........mmmmmmm :)
Room temperature. You really shouldnt refrigerate chocolate to begin with. Lol.
=]
room temp
Soft, but not melted.
defiantely room temperature it tastes so much better!!
definitely from the fridge, yummy!!!
It has to be from the fridge for me, however if i hav a chilled Ripple or something i really enjoy dunking it in a hot cuppa tea its so delicious.
oh room temp!! its so soft and squidgy and tastes fiiiiiine!! I do like it out the fridge too but my teeth dont so much! i shouldnt come on food and drink it makes me so hungry haha!!