Does anyone know the el chico's recipie for the brownie skillit?!
Does anyone know the el chico's recipie for the brownie skillit?
i have been dying to find out how they make that brownie and the butter sauce on top of it... if anybody know all that goes in to it please inform me of how to do so...
Answers:
Skillet Brownies
1 1/2 cup flour
1 tsp. double action baking powder
1/2 cup Hershey cocoa
1 1/2 cup sugar
1/2 tsp. salt
1 tsp. vanilla
3 tsp. Just Whites
2/3 cup oil
2/3 cup water
1 cup nuts, chopped
Throw everything but the nuts into a bowl and mix well. Stirring with a spoon works fine. Add the nuts.
Grease a 12 inch cast iron skillet. Put the mixture in the skillet. Cover and cook at medium low heat for about 20-30 minutes. Stick a toothpick in and when it comes out clean, the brownies are done. They may burn a little to get the top done. Just cut off the burned part. This one really works better in an oven if possible (350 degrees).
Makes about 1 1/2 dozen.
Title: Brandy Butter Sauce
Yield: 1 Recipe
Ingredients
1 stick (4 oz) unsalted butter
- at room temperature
1/4 ts salt
2 c confectioners' sugar
2 tb heavy cream
2 tb cognac or brandy
Instructions
In a small bowl, cream the butter with the salt until light and
fluffy. Add the confectioners' sugar, 1 tablespoon at a time,
alternating with the cream and Cognac or Brandy; beat until smooth.
The sauce will be creamy. (If not using right away, cover and
refrigerate for up to 3 days.) Let return to room temperature before
serving.
Source(s):
Well; I did the best I could with this recipe. This was very hard to find. I did the best I could. Good Luck with this recipe. I hope it turns out for you !!