A chocolate chip cookie with only 3-4 ingredientes??!
A chocolate chip cookie with only 3-4 ingredientes??
Help please! I know a recipe exists that uses only flour, egg, sugar and something else and choco chips... Does somebody know the ratios? And there is NO PB where I am.. so that doesn't help too much... THanks!!!!!!!
Answers:
1 white cake mix, 2 eggs, 1/3 cup vegetable oil, 11/4 cup chocolate chips. preheat oven to 350. mix together all ingredients adding chips last. drop balls of dough onto greased cooking sheets. bake 9-12 minutes. 4 ingredients, hope i win and others copy this recipe, or buy the book , I love it!!!!!!!!!!
Source(s):
this came from 101 things to do with a cake mix recipe booklet, only it called for m&m's . I just changed it to chocolate chips for you.
Here's a one ingredient chocolate chip cookie:
Pillsbury Cookie Dough.
Form into balls, place on cookie sheet, bake. Simple.
Tollhouse Chocolate Chip Cookies
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
that would be five ingredients
Logically, in baking cookies there has to also be some form of shortening (butter, marg) and some flour, plus a leavening ingredient (baking powder) and salt. Trad choc chip cookies also get their rich flavor from a combination of white and brown sugars, so you're talking about nine ingredients.
I have heard of applesauce being substituted for shortening in some recipes but not for these cookies...
I'll be interested to watch and see if anyone knows a different way to do these with less ingredients and still come up with something that works. In the meantime, check the back of the choc chip pack... the best recipe is there or try
http://www.verybestbaking.com/recipes/de...
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming--a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt
Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Store cookies in a tightly sealed container for up to 5 days.
For a Rocky Road Bar:
Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
Chocolate Chip Cookies
2/3 cup butter flavored shortening
2/3 cup butter, softened
( Or just use all butter or all shortening.)
1 cup white sugar
1 cup packed light brown sugar
(or use all lt brown sugar)
2 eggs
1 Tbs vanilla extract
3 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups semisweet chocolate chips
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
3 Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!