What is the hottest curry you have ever had?!
What is the hottest curry you have ever had?
Answers: Tindaloo and after i did need the loo *LOL* peri peri chicken - it almost blew my head off vindaloo it was so hot i couldnt eat it or taste anything else for hours. Never had one. The stench reminds me of decomposing corpses. me personally i love bhuna, that's the hottest i go but my husband went out with mates some years ago and they dared him to have Chicken foul!!
and foul it was..pmsl!!! he said it was soooo hot that he spent the hole night drinking pints of water and sucking on limes.....while his mates p*ssed themselves with laughter!! The hottest was a vindaloo i know that theirs one hotter than that but i usually stick to a madras just a nice hotness i like putting birdeye chillies into my home made Curry's actually i add them to everything spaghetti bolognaise pasta, roasted cheese etc etc It was a beef vindaloo. Wow, I can normally handle really hot food, so I ask at restaurants if they can make my meal hotter than the normal standard that they serve.
But this time they blew my mouth out. I really struggled through it. I had the sweats, runny nose and hot flashes.
It was worth it though for the experience.
I felt pretty sick in the guts the next day though.
Awesome. I enjoy a Vindaloo but the hottest i have ever had was vindaloo-fahl mix. That was Bloody hot. I tried a fahl once but to be fair i like hot curry but that ruined my whole meal. In some Ethiopian dish - crazy hot - and I like really hot food. This stuff tasted great but made my eyes water and I broke out in a sweat after the first two bites. I don't remember the name - some of my cousin's wife's step-family made it for their rehearsal dinner, though, so I remember it was a traditional Ethiopian weddng dish. It was delivered from the Taj Mahal take away in Yeading. We asked for a vindaloo and asked if it be extra hot and boy was it! Vindaloo had to eat it in small mouthfuls but I was very brave and finished it. Lamb Phall which is twice as hot as a Vindaloo. I love hot curries though, and always order the hot green chillis every time I buy one. The hottest curry has to be a Phall or Chilli chicken. Traditionally Vindaloo is not supposed to be searing hot, especially when eaten by the Christians in Goa. They like it hot, but not as hot as what is served in the British curry houses. A Dahi Vada dish ... usually not hot, this time so hot I could not eat it ....I refuse to become accustomed to hot food ... That I ever had? It was a bowl of Panang curry in Thailand (although it is NOT considered the world's hottest curry, this bowl was HOT)
It was so hot that I can not talk and my head was throbbing, yet I still have to keep eating it as stopping makes my tongue burn even more.
I LOVE chillies and any hot food in general and I can take really spicy food, but this particular bowl of curry was so hot, I have never experienced anything like it. chicken tikka jahfrezi was quite hot!! Thai thai, indian & sri lankan are the hottest, but it depends on the cook It's called Nihari. It's Indian but not easily available. It's made in Old Delhi, Agra and Lucknow and maybe in Pakistan too. It is made from mutton. It is left to cook overnight and is eaten first thing in the morning with Sheermaal ( a type of bread )
It is delicious and to call the dish a hot curry would be an understatement. One my ex made. We live in Switzerland and the available chili powder was not very hot. On a visit to England we bought chili powder from an Indian food store. He put in his usual dessert spoonful. Nearly blew our heads off! Mutton(Lamb) Masala that my mother-in-law prepares. i have tried a phall once but only a spoonfull and that was silly hot, my friend kev had a phall curry and although it was red hot he said it was the tastiest curry hed ever had, but the next morning wasnt good he was bleeding and pooing everytime he trumped he said-too much info i know lol