Do you heat Kimchi up or eat it cold?!
Do you heat Kimchi up or eat it cold?
I bought some but I don't know if I should heat it up or eat it cold
Answers: kimchi is a cold dish and definitely do not require heating..just grab it from the fridge and eat it with rice or just kimchi itself kim chi taste good when its cold...
i usually eat mine with warm rice...and meat like bbq or fried fish
yummmmmmmmmmmmmmmmy!
enjoy
and hope i helped My Husband keeps it in the fridge, and then just eats it from the jar or puts some on top of some fresh-steamed rice.
It is PICKLED cabbage... so I really wouldn't "cook" it.. but you can always add it to a warm meat or soup dish for the spice and veggie content I could never get past the smell, hot or cold! Eat it Cold. i've had some at the chinese restaurant. it is always on the cold table cold It is best when it is cold. You want the crunchiness as well as the spiciness. heating it will turn it mushy and there goes the crunch. Both. You can also put it in ramein noodles or jasmine rice. cold but if you want it warm, dont put it in the microwave!!
just fry it up with rice in a pan so its like fried rice Cold but often room temperature. It is fine to mix with hot food, and there are dishes (kim chi chige) that are cooked with it. Usually, it is served in it's own dish at the table cold and is the last thing taken off the table -- at room temperature. It's hard to do badly with kim chi. I like my kim chi cool--not cold. But, of course, except when I flavor my hot soup with it. 1st u would have to let it spoil for a bit like cheese if u will. Than keep it in u'r refridgerater (cold) and eat it as a side dish with any of u'r korean or asian dish how ever u'r taste fit. The only way u'll eat it hot is whan u'r making kimchee stew. KImchee stew is fairly simple to make. on a pan put water about half the pan. Than let it boil, in the boiling water drop in slice of kim c and throw in slice of spam and tofu. Get some "so ko kee da she da" (beef seasoning) from a korean market and add a spoon of that witch is a korean stew seasoning and again let it boil for like 5 min. Wa La Kim Chee stew. Enjoy cold