Does anyone have a good recipie for House Special Lo Mein?!
Does anyone have a good recipie for House Special Lo Mein?
It has shrimp, Chicken, Beef and Pork.
It also has a nice deep color and taste's awesome. :)
Answers: House Special LO MEIN recipe:
CHICKEN, BEEF, PORK & SHRIMP LO MEIN
Ingredients:
1/4 lb boneless/skinless chicken, cut into bite size pieces
1/4 lb boneless pork, cut into bite size pieces
1/4 lb flank steak, cut into bite size pieces
1/4 lb shrimp, peeled & de-veined
Marinate separately in: (1 hour at least)
2 tbsp Chinese rice wine
1 clove garlic, minced
2 tbsp sesame oil
3 tbsp oyster sauce
1/4 tsp grated ginger
salt & pepper to taste
You can use whatever combination of meat/veggies you prefer.
1/2 lb fresh mushrooms
1/4 lb snow peas
2-3 green onions (1 inch pieces)
1 red pepper, cut in strips 1 green pepper, cut in strips
1 can water chestnuts
1 can bamboo shoots
1/2 c water mixed with 2 tbsp cornstarch & 1 tsp. chicken bouillon
8 oz. lo mein noodles
1 egg, lightly beaten
Other veggies: onions, shredded carrot, peas, baby corn, broccoli florets, mung bean sprouts...
METHOD:
In a hot lightly oiled wok, cook chicken quickly until done & remove. Put in bowl (cover to keep warm). Next add the beef, cook & remove. Add the pork, cook & remove. Finally the shrimp. Cook & remove.
Saute the vegetables in the wok. Add a little sesame oil, oyster sauce; mix well. Cook until vegetables are slightly crisp. Add water, cornstarch, bouillon mixture. Stir.
Add the cooked chicken, shrimp & meat. Create a space in the middle and add the egg, stir until cooked. Stir-fry about 5 more minutes until everything is well combined. Cook noodles as instructed on the package ("al dente"). Toss in the wok with chicken and vegetables. Toss lightly. Serve immediately. no srry but u can try 2 google it look at my sources Title: House Special Lo Mein
Yield: 1 Servings
Ingredients
1/2 lb chinese egg noodles (dried,
1 not fresh)
1 ts sesame oil
1 ts oil
2 oz raw lean pork, in
1 matchsticks
2 oz raw lean beef, in
1 matchbook-cover sized
1 pieces
2 oz raw chicken, in small pieces
1 any which shape
2 oz raw shelled shrimp (cooked
1 will do)
2 ts dry sherry
2 ts cornstarch
4 tb oil
2 oz button mushrooms, sliced
1 (reconstituted chinese ones
1 are better but
1 are quite expensive)
2 c chinese cabbage, shredded
1 (can substitute regular
1 cabbage, blanched)
2 scallions, cut into
1 matchsticks (green and white
1 part both, no roots)
2 tb soy sauce
1 ts salt
1/2 ts msg (substitute chicken
1 bouillon granules)
1/4 lb raw bean sprouts
Instructions
(this an adaptation of Joyce Chen's recipe) I was served half of this
as a "half order" for $4.65, and it was too much, so I suppose it
makes enough for about 3 as a main course
Bring a lot of water to the boil. Dump noodles in; turn heat to low.
Cook 3 minutes. Drain, toss with sesame oil and regular oil, set
aside.
In 4 separate dishes, combine each of the meats with 1/2 t sherry and
1/2 t cornstarch.
Heat the 4 T oil in a skillet or wok to high. Add meats in this order,
stirring for a few seconds between each addition: pork, beef, chicken,
shrimp. As soon as you've added and tossed the shrimp, add the
mushrooms and cabbage. Cook until cabbage is wilted. Add scallions,
soy, salt, and MSG. Stir. Add the noodles and the bean sprouts, and
stir-cook for 3 min. Serve hot on a warm platter.