How can I improve my gulab jamun recipe?!


Question:

How can I improve my gulab jamun recipe?

I made homemade gulab jamun yesterday, and although it came out very tasty its not as good as the kind i get at the local Indian restaurant. I know one of the major problems is that I couldn't find saffron or cardamom at the grocery store so couldn't add it to the syrup. Also, the syrup is a little too thin and the gulab jamun is a little too mushy. How can I improve it for my next batch? Please, no recipes unless you have used them yourself and have made perfect gulab jamun.


Answers:

add a little rose water to your gulab jamun which will give it a great smell your syrup is to thin thats why it is making the gulab jamun mushy the dried and ground saffron and cardamon would have made it thicker




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources