How can I make my Chinese rice and wings taste like the wings from the Chinese restaurant?!
How can I make my Chinese rice and wings taste like the wings from the Chinese restaurant?
I have tried several recipes and it just do not tast the same. Have you had any success from any Chinese recipes?
Answers:
all chinese food in the local places use 8 or 9 ingrediants to form all those sauces and dishes. Just use different comobinations until you get it the way you want. Each place does it a little different, but they all use the same stuff.
Soy sauce
Fish sauce (anchovies, water, salt)
Rice Wine vinegar
Molasses
Corn Starch or Guay Gum
garlic
Ginger sauce (ground and pressed ginger)