What are the differences in the different chinese restaurant dishes?!


Question:

What are the differences in the different chinese restaurant dishes?

e.g what do the following actually mean and is there any specific ingredients or taste to them:
cantonese style
peking style
chop suey
foo yung
kung po
szechuan


Answers:

Chop suey, foo yung and kung pao are individual dishes - so it's like asking if there is a difference between pizza and hamburgers - they're different foods. Peking, Szechuan and Cantonese are regional variations in flavour that arose from different areas of China. Peking is more sweet & sour, Szechuan tends to be more hot and spicy, and Cantonese is what you tend to associate with traditional Chinese food, it's more mild.




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