Can someone give me a recipe for the Wan Tan dough.?!
Can someone give me a recipe for the Wan Tan dough.?
I don't want to buy it, I want to do it homemade.
Answers:
chinese Wonton dough recipe
Ingredients:
* 1 egg
* 1/3 cup water
* 2 cups all-purpose flour
* 1/2 teaspoon salt
Directions:
1. In a medium bowl, beat the egg. Mix in the water.
2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2 inch squares. Cut the squares into 3 1/2x3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Yield: 24 servings
Prep Time: 30 Minutes
Ready In: 30 Minutes
Servings: 24
---------------- Wonton Wrappers
INGREDIENTS
* 1 egg
* 1/3 cup water
* 2 cups all-purpose flour
* 1/2 teaspoon salt
DIRECTIONS
1. In a medium bowl, beat the egg. Mix in the water.
2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2 inch squares. Cut the squares into 3 1/2x3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.