Anyone has the recipe for Pf Chang's chicken wraps ?!
Anyone has the recipe for Pf Chang's chicken wraps ?
If you don't mind i'll also like the Glazed pork too !
thx.
Answers:
PF Changs Chicken Wraps: Supposedly this is it!
Ingredients
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnuts
2/3 cup mushrooms
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce
Special Sauce:
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1-2 teaspoon garlic and red chile paste
Stir Fry Sauce:
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar
METHOD:
Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
Mix well and refrigerate this sauce until you're ready to serve.
Combine the hot water with the hot mustard and set this aside as well. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
Bring oil to high heat in a wok or large frying pan.
Saute chicken breasts for 4 to 5 minutes per side or done. Remove chicken from the pan and cool. Keep oil in the pan, keep hot.
As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
When chicken is cool, mince it as the mushrooms and water chestnuts are. With the pan still on high heat, add another tbsp of vegetable oil. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". Top with "Special Sauce".
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PF Changs Glazed Pork recipe
INGREDIENTS:
1 cup sesame ginger marinade with mandarin orange juice (Lawry's is good)
1 pound pork tenderloin
1 (20 ounce) can pineapple chunks in natural juice, drained
1 medium red onion, sliced
1 medium green or red bell pepper, cut into strips
DIRECTIONS:
In large resealable plastic bag, pour 1/2 cup sesame ginger marinade with mandarin orange Juice over pork; turn to coat. Close bag and marinate in refrigerator 30 minutes.
In another large resealable plastic bag, add 1/4 cup Marinade, pineapple, onion and green pepper; toss to coat, then set aside. Preheat oven to 400 degrees F. Remove pork and vegetables from Marinades; discarding Marinades. In 13 x 9-inch roasting pan, arrange pork and vegetables. Roast, brushing occasionally with remaining 1/4 cup Marinade, 30 minutes or until done. Slice pork and serve with pineapple, onion and peppers.