While working in MIAMI,I discovered Cuban Coffee,they served in shot,. How do I make this?!
While working in MIAMI,I discovered Cuban Coffee,they served in shot,. How do I make this?
Streetshops called this "COFFEY" it is a strong expresso,served in shot style cups..
Answers:
you need
a cuban coffee maker ($10 or less at the store)
cuban coffee (llave, pilon or bustelo)
water
sugar
1. add water to bottom of maker. add metal filter. fill with cafe (don't over fill or pack). screw on top.
2. set on high heat.
3. add 6 tbsp sugar to serving mug
4. when the very first drops of cafe start to brew from the maker, add to sugar
5. beat manually to make a sugar paste. the more you beat, the lighter it will get (and the more dense your 'espumita' or foam on top of cafe will be)
6. once the rest of cafe is brewed, pour into sugar paste. mix and serve.