Good recipe for filet medallions(steak)?!
Good recipe for filet medallions(steak)?
And just how do you cook it to perfection?
Answers:
Marinade:
1/2 cup extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon blackening seasoning
salt & pepper
-Clean and prepare filet.
-Mix all marinade ingredients together.
-Place in zip bag with tenderloin and let sit at room
temperature for 30 minutes.
-grill, broil, or pan-fry
-do not over cook.
-When the filet mignon is soft when you touch it and your finger leaves an imprint, it is rare.
-If it is still soft, but leaves no imprint, and is slightly resilient, then it is medium rare (best for this particular type of meat).
-If the meat feels hard or firm, it is too done.