Loking for a recipe for Chineese Fried Rice.?!

Loking for a recipe for Chineese Fried Rice.?

I have cooked Chineese Fried Rice and it tastes good, but never how they do it at the chinese restaurant...it tastes more like japaneese rice. I have used a "wok", peanut oil, ginger, and other stuff that people said you need to have the "real taste." I have tried so many recipes, all taste good, but never like the "real deal." Can you help me with that?

you need short grain white rice. wash rice in seive several times until water runs clear before cooking.
cook as per directions, let cool and fluff the rice up with a fork, then put in refrigerator to cool completely.
Chop up celery stalks, white onion and fresh mushrooms into very small pieces.
in a small bowl, whisk 2 eggs well and set aside.
in a small bowl put 2 chopped fine green onions, (white and green part)
If you want meat added to rice or shrimp, have them cooked and cooled and chopped up fine in a separate bowl.
Now put the wok on med-high heat with 2 tablespoons peanut oil in it. let it heat up
First toss in the egg and chop and stir as it cooks , pull it up onto the sides of the wok, next toss in celery, onion and mushrooms, and let cook about 1 min , then toss in the meat cook 1 min(stir and turn constantly)
then toss in the rice, make sure it is not stuck together in clumps ,and blend whole mixture
add in 2 teaspoons soya sauce, 1 teaspoon oyster sauce, 1/4 tsp sugar, and dash of salt and pepper.
mix and toss well, keep tossing until the rice is warmed through about 2 min.
take off heat immediately,,
drizzle 5 drops of sesamee seed oil on top and add the green chopped onions,
toss once again and serve