What is a hing in indian spices?!
What is a hing in indian spices?
Answers:
Also known as Asofoetida.
The resin-like gum which comes from the dried sap extracted from the stem and roots is used as a spice. The resin is greyish-white when fresh, but dries to a dark amber color.
This spice is used as a digestive aid, in food as a condiment and in pickles. Its odour is so strong that it must be stored in airtight containers; otherwise the aroma, which is nauseating in quantities, will contaminate other spices stored nearby. However, its smell becomes much milder in cooking and presents an onion-like taste.
You only use a pinch of it at a time.....in this case it is a classic example of 'less is more'
http://www.showmethecurry.com/2007/06/18...