I need a good recipe for homemade mexican restaurant style tortilla chips,any suggestiones?!
I need a good recipe for homemade mexican restaurant style tortilla chips,any suggestiones?
Answers:
heat oil in a pot.
use a pizza wheel or a sharp knife to cut up your totillas into strips or triangles.
Fry them about 6-10 chips at a time. Just fry about a minute. take them out and salt them. If you want them crispier fry longer. If you like them a bit chewy then shorter.
Using a slotted spoon pull them out and place them on a plate lined With paper towels.
salt them while they are still hot.
use flour and corn tortillas for variety.
the whole frying part is really just trial and error. Just be careful not to burn your self.
if you don;t have a slotted spoon you can use a hot dog turner.