Korean roasted corn tea?!


Question:

Korean roasted corn tea?

What is the ratio of water to corn? and how long do I boil it for?


Answers:

for about 1.5 liters of water, I'd add about 1/4 cup of corn. Bring it to a boil for at least 5 minutes (milder taste) up to 12 minutes (stronger taste - but beware, it can become bitter.)




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