Are Japan's food like American food?!


Question:

Are Japan's food like American food?

Does japanese food contain chemicals like America food? I've always wondered why they are skinny.


Answers:

Hmmm....

Not to sound racist or anything (how can I be?) but after looking in the answers no one has given a biological answer.

Perhaps it's because the Japanese genetically are smaller than most Americans. It's the same way African-Americans can't go by the standard BMI guide because our bones are denser than others. (To dispel the "big boned" myth).

I could be wrong but though I like my men chunky, I'll take little Jun any day.




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