Are Japan's food like American food?!
Are Japan's food like American food?
Does japanese food contain chemicals like America food? I've always wondered why they are skinny.
Answers:
Hmmm....
Not to sound racist or anything (how can I be?) but after looking in the answers no one has given a biological answer.
Perhaps it's because the Japanese genetically are smaller than most Americans. It's the same way African-Americans can't go by the standard BMI guide because our bones are denser than others. (To dispel the "big boned" myth).
I could be wrong but though I like my men chunky, I'll take little Jun any day.