I need a pinto bean recipe from somebody that KNOWS how to make refried beans, preferably a handed down recipe!

I need a pinto bean recipe from somebody that KNOWS how to make refried beans, preferably a handed down recipe

I am from So California, and grew up making refried beans and tortillas, however, I forgot how to season the pintos correctly. something is off and I can't figure it out. I am craving them.

2 days ago
Um, I would prefer a recipe...you know..how much of what . and we used lard or shortening, not butter in refried beans

2 days ago
we also used bacon grease, but now that I am older..I would think vegetable oil would be healthier

This is my grandmother's recipe. This comes from a Mexican household.

What you need:
A few slices of bacon
1 clove garlic
1/2 tsp. Cumin
1/4 Onion
3 cups of pinto beans
olive oil
Whole head of garlic
Salt (or Adobo)
1/2 Onion
Cilantro

First clean the pinto beans and boil along with half an onion, head of garlic, and salt to taste. It will take about three hours for the beans to fully cook.
Next, once the beans are cooked, place into a bowl, and smash them until the beans are smooth.
Then, fry the bacon, along with a clove of minced garlic, 1/4 of sliced onion, cumin, and salt. Once the garlic and onion are cooked (onion looks clear), add the mashed beans, chopped up cilantro, and fry until brown. Taste and add salt if necessary.
Enjoy!