When I was in the Navy, we were served Indian curry with the following toppings ( as best I can remember):?!
When I was in the Navy, we were served Indian curry with the following toppings ( as best I can remember):?
Diced tomatoes, chopped bacon, chopped celery, browned coconut, chopped eggs, chopped chutney, chopped nuts, and a few others. You simply pile all these on top of the curry (shrimp, chicken or lamb). Is this authentic Indian curry or an Americanized one.
Additional Details2 days ago
To fotoad: Chutney is made from mangoes.
1 day ago
To jellbz: You only pick as many of the toppings as you want, I learned to like the dish. There's a raphsody of flavors.
Answers:
Right you are on your toppings...made at home, I also include chopped green onions, raisins or dried currants...and [here's my favourite] a fried banana under each rice serving before you pile on the curried whatsit and add toppings. Great taste surprise at the bottom of the pile. Further: I always separate yolks from whites in the chopped egg dishes--served side by side in their own bowl they look v. attractive. Yummmm.