What are the different types of dishes that required boiled prawns, stir-fried prawns and baked prawns?!
What are the different types of dishes that required boiled prawns, stir-fried prawns and baked prawns?
what causes protein food to char?
what is the structure for prawns?
does mailard browning, coagulation and denaturation occurs when cooking prawns?
pls tell me in detail and try to explain in it food science thxs :))
Answers:
http://www.brineshrimpdirect.com/article...
this might shed a little light.
http://mideastfood.about.com/od/tipsandt...
this will help I hope.